Better Shelf-Stable Foods with Diverse Ingredients

We believe the future of food is rooted in understanding human nutrition and ensuring its seamless connection with responsible packaging technology.

Soups, Sauces, Vegetables, Beans and More

Join the Leading Blue-Chip Companies that are Experiencing Success with NaturPak

Leading Pasta Sauce Brands

Leading Home Delivery Brand

National Better for You Retailer

Leading Bone Broth Brands​

Premium Soup Brands

Leading Southwest Retailer

A Full Suite of Solutions

Our Services

High-Quality Co-Manufacturing

Innovation in Every Step For Ease, Quality and Speed

Expert partnership from concept to creation, we are here for you so you can be here for them. Our manufacturing process ensures the utmost cleanliness, prevents microbial contamination, and delivers consumers and pets with the best-tasting product that will live on their shelves for up to two years.

Co-Pack with Ease and Speed

Leverage our Speed and Capacity to Get to Consumers and Pets Faster

From sourcing materials to managing equipment and manpower, the packing process can be complex and time-consuming. That’s why we offer comprehensive co-packing services designed to streamline your operations and get your products to market faster. Let’s get co-packing. Reach out to get started.

Next-Level Research and Development

Let’s Make Something Deliciously Original to Wow Consumers, Pets and Retailers

NaturPak is more than just a co-manufacturer; we’re your partner in culinary innovation. Our dedicated Research and Deveopment team brings your visions to life, from concept creation to market-ready. From concept generation all the way to product experience, we’re all in on finding better, smarter solutions

Smart Packaging and a Focus on Quality

It’s not just about what’s in your food, but how it gets to you, protected and ready to nourish your body and mind.

Utilizing the Tetra Recart system, we manufacture shelf-stable foods that have great taste, texture and color. 

  • Sustainable Solutions: Biodegradable and compostable materials are replacing traditional plastics, minimizing environmental impact while preserving food quality.
  • Smart Packaging: Intelligent sensors monitor temperature, freshness, and even nutrient depletion, providing valuable insights for both consumers and retailers.
  • Advanced Monitoring: Real-time temperature and humidity sensors ensure optimal storage conditions throughout the supply chain, minimizing the risk of foodborne illness.
  • Rigorous Testing: Our products undergo comprehensive testing to ensure they meet the highest safety and quality standards, exceeding industry regulations.

Innovation + Automation = Increased Food Safety

Food safety reigns supreme in the realm of food production, yet human error can sometimes pose a lurking threat. But what if we could tap into a solution that not only minimizes these risks but also elevates food quality, streamlines operations, and protects workers? Enter automation.

As Kim Jönsson and Peter Brunkestam, both highly experienced chefs and food technologists at the Tetra Recart® Food Development Centre in Lund, Sweden, a leading expert in the field, aptly highlights, “the more people working on the production line, the more errors will occur.” Here’s where automation steps in, weaving a tapestry of benefits that go far beyond mere efficiency.

Imagine comparing the classic, labor-intensive canned food line to its automated counterpart. The manual handling tasks that typically demand a large workforce are transformed into seamlessly executed steps by robots and intelligent machines. This not only enhances consistency and quality in the final product but also optimizes production flow.

But the true game-changer lies in minimizing human error. Automating processes reduces the reliance on manual intervention, effectively lowering the risk of contamination or other safety hazards. Fewer people on the line also translate to a safer working environment for your human workforce.

Their emphasis on expertise, knowledge, and the right technology rings true. At the heart of successful automation lies a powerful synergy between skilled professionals, cutting-edge technologies, and a robust, interconnected value chain. This strategic combination is the recipe for optimizing shelf-stable food production, ensuring not just convenience but also a higher level of food safety for consumers everywhere.

By shifting towards automation, we can rewrite the narrative of food production. It’s not just about churning out more products; it’s about prioritizing the well-being of both workers and consumers, all while upholding the highest standards of quality and safety. This is the future of food production, and automation is leading the charge.